albert's didsbury menu


RGB 135 xV2KvnUahJCdJtpWtDaSLcELeX31NEY304dyBPEfsgb8e21emVmAlzDOGSUQKNPW7ixsLXSLSTSx 63 prawns, avocado salsa, chickpeas, pepper……. 79 0 JPEG recommended medium-rare with red wine & pancetta gravy and walnut pesto 30.00 PER PERSON (for two people sharing), a juicy, full flavour steak with a firm texture, recommended medium rare, well marbled and intensely flavoured, recommended medium, the most tender steak, a premium cut, recommended rare, sliced potatoes baked with cream, garlic and gruyère, choose from vanilla, honeycomb or chocolate, served with longridge farm’s vanilla ice cream, with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream, with mango curd, fresh passion fruit, pineapple & kiwi, coconut cream meringue and macadamia nuts, toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil, pulled jackfruit in a blood orange sweet & sour sauce with oriental salad and mirin dressing, with pan-fried tofu, pepperdew peppers, avocado salsa and spicy chipotle oil, trofiette pasta, chargrilled artichokes, toasted walnuts, wilted spinach and garlic oil, with roast potatoes, maple glazed root vegetables, french beans and red wine gravy, Groups of 10 or can choose from one of our party menus. Sweet Potato Risotto. PROCESS (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you), raspberry ripple ice cream with chunky chocolate cake pieces and squirty cream, Chunky breadcrumbed chicken with mash and garden peas, WE ENDEAVOUR TO ENSURE THERE ARE NO INGREDIENTS CONTAINING GLUTEN IN THESE DISHES HOWEVER WE CANNOT GUARANTEE TRACES OF GLUTEN WILL NOT BE PRESENT DUE TO THE OPEN PLAN NATURE OF OUR KITCHENS. 175 £13.50. VdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsV 220 8+aT/hy4vdMtLmFF1UvN6d5NFbuiILm5KHnLDKy0Yk1B+jvldmzTOIjwiz+L97Ol1u/04Qaa9u2r Create New Account. 96 +QLG3osN3Fd2n1l4FV5OsIDELEgZ+Qbaj1Pdq5VxxkdvxyZzxyjHf8bF47+Ybyx6wLN5/rLwqTJO 148 38 LyYkQ6EprOnkZraOeNZopiqtLBLDckB2FX/erMg4rTrTIjh72cr7vvY/pSrLJbRQBrfUJ7wehKof fkd6Bsd9sZA1yr+wvBPOFqmjOlg0kN5dup9Wd7YwzqtFKFg/L7SnbI+D6rs+62B1Hp4eGN99bvcP 240 94 uuid:6fe6572a-9d8e-487c-b662-8b37372d6b8c 63 Related Pages. RGB HJAIMykggqQCv68iJV/C2ShexmPtex/84zySyJ5keW2Fm5eyrbqhjCgJKAeB3HIfF9OXR6tYe3ZJ 34 PROCESS C=0 M=0 Y=0 K=100 YRBJyY04OAFDBeFVIFN8tpwyTye+/wDOPTBrrzQRI8orYfHKnpuf3L9V4x0p2+HpiOraHsmSS7FX Beer Bar. Roman DIDSBURY. C=0 M=0 Y=0 K=40 kUKXZ5SsFEMM1mQzEhBRGAapYAUp4ZTjjOuR+xyMkocXMfaxr82ZdXg8q3iX6tFAktrKqSNGZwBI 40 saved 215 Create New Account. 217 Green UIkRaSMTViw6jr7Zh5ieLk5GniDHmR8B+tKp9MumEht1ubiGMOZZPT2VmRmPIKW24oSMOOV9Awy4 31 False RGB 54 112 £11.50. RGB 128 162 Pale Grey TradeGothicLHExtended (1).ttf C=0 M=75 Y=100 K=0 / �`|l���H�Ƌ�U⮎HB�Yf��ط��W@�s��u�B�e2�����S2a�P�V2�3�SH���L��;�u��m�u:`=���[�_���I��0!d�}�08����.e����2��ؤF7��{�Ĵ��d�;3���FQ�8��S��DtQ�[�M��'�y�X��P�L���2x��OO��?��ϴ�%�q����2M�f��"=x['��j��m{�ӊ��a����,N�LI`���4���JP�4F��>u�4�/��;��ɚnB��"5A��9/]�6���8X*�u�������ŦZ| �eN��DQ[:�J�()R2��l7(�8���A���8�ꄦV]{�0���A'ţc;� *(wj�ۘ�'�"����F9)���ȸ�nQ=̅�p���2��i��� YáΆʖ�`���i7Ui��Y �H��c�8�Y��nf��v�����P��(_����z�� On Mother's Day bottomless brunch is only available during 10-11:45am, with seasonal berries, strawberry jam and butter, toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce, toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce, beetroot cured salmon with capers and lemon on granary toast, a tenderised 5oz rump steak with herb salted sautéed potatoes and poached eggs, avocado, tomato and red onion salsa on granary toast topped with a poached egg (VEGAN OPTION AVAILABLE), homemade waffles with crispy pancetta and maple syrup, Drinks 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella, with butter 4.00 with tomato 4.25 with mozzarella and tomato 4.50, with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00, HALLOUMI & ROASTED VEGETABLE SHARER[V] crispy haloumi and roast vegetable salad, beetroot houmous, mint yoghurt and warm flatbtread FOR TWO TO SHARE 9.50 DELI BOARD SHARER san danielle parma ham, gooey garstang white, sourdough bread, date chutney, cornichons and a rocket, parmesan and sunblush salad FOR TWO TO SHARE 15.00, with an avocado & tomato salsa and paprika spiced tortillas 6.00/12.50, with spring onion, chilli and ginger. C=50 M=100 Y=0 K=0 100ML - £5.30, traditional english, earl grey, green, camomile, peppermint, fruit teas, espresso and steamed milk laced with baileys and cointreau, espresso, steamed milk and baileys cream liqueur, espresso, steamed milk and vanilla flavour syrup, chocolate and steamed milk with mini marshmallows and cream, chocolate and vanilla syrup shaken over ice with chilled milk, crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie, two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread, with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg, grilled back bacon served with two poached eggs, grilled tomato and granary toast, avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta, sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun, scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche, vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast, cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast, grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham, fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes, Children all served with apple juice, orange juice or miniccino, all served with apple juice, orange juice or miniccino, cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans, finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, a glass of prosecco with a splash of orange juice, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery, orange and apple juice shaken with raspberries and lime, a classic combination of fresh orange juice and bitter lemon, a glass of orange, cranberry, apple or pineapple, choose from traditional english, earl grey, green, camomile, peppermint or fruit teas, available Monday-Thursday 12-10pm, Friday 12-10pm , Saturday 12.30 -10pm and Sunday 12:30-9pm, baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass, wild and field mushrooms with garlic and cream on toasted sourdough, with candy beetroot, honey & parsnip purée, vegetable crisps and shaved parmesan, with wild & jasmine rice, pickled vegetables and toasted sesame seeds, heritage tomatoes, kalamata olives and buffalo mozzarella on toasted sourdough with salsa verde, with dauphinoise potatoes, creamed spring greens, pancetta jus and macadamia nut croquette, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread, with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce, pan-fried king prawns with a linguine pasta in a cherry tomato bisque, with veggie black pudding, parmentier potatoes, winter greens, broad beans and béarnaise sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD, cumin and thyme rubbed lamb with crispy buttermilk halloumi, roasted vegetables, toasted pine nuts, mixed leaves and mint yoghurt, with lancashire cheese & chive sauce and your choice of two sides, STEAKSall of our steaks come from grass fed lancashire cattle direct from the farm. & fennel sauce with pan-fried sea bass are currently able to accommodate parties of up to 6 maximum open. 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